Banana Bread With Nutella Swirl And Cocoa Nibs

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 pinch cinnamon
• 6 tablespoons unsalted butter, melted
• 1 cup granulated sugar
• 2 eggs
• 1 teaspoon vanilla extract
• 5 ripe bananas, mashed
• 1/3 cup whole milk yogurt
• 1/2 cup cocoa nibs
• 1/2 cup Nutella

1. Preheat the oven to 325u0b0 F. Grease a 9- by 5-inch loaf pan.
2. In a medium bowl, whisk the flour, baking soda, salt, and cinnamon to combine.
3. In a large bowl, whisk the butter and sugar to combine. Add the eggs, one at a time, then beat in the vanilla, bananas, and yogurt.
4. Add the flour mixture to the banana mixture and mix just until combined.
5. Fold in the cocoa nibs. Pour 1/2 of the batter into the prepared pan, and top with 1/2 of the Nutella, distributing it in small blobs around the pan. Pour the remaining 1/2 of the batter on top and finish with the last of the Nutella, again distributing in small blobs. Use a wooden skewer, chopstick, or a knife to swirl the nutella into the batter.
6. Bake until the loaf is golden brown, pulls slightly away from the edges of the pan, and a toothpick inserted into the center comes out with just a few moist crumbs, 1 1/2-2 hours. If the loaf browns too quickly, tent it with foil. Remember that if the toothpick inserted hits a patch of Nutella, it can still look raw, as the Nutella will stay "melty" looking throughout baking.
7. Cool the loaf in the pan for 15 minutes, then invert onto a cooling rack and cool completely.

flour, baking soda, salt, cinnamon, unsalted butter, sugar, eggs, vanilla, bananas, milk yogurt, cocoa, nutella

Taken from food52.com/recipes/32622-banana-bread-with-nutella-swirl-and-cocoa-nibs (may not work)