Simple Summer Salad

• 3 Ears of corn
• 2 tomatos
• 1 avocado
• 2 limes (juiced)
• 1 mango
• 1 15.5 oz.can of black beans (feel free to use fresh cooked black beans! I am just lazy!! )
• 1 cup quinoa
• 1/4 teaspoon chipotle chile powder
• 1/4 teaspoon chili powder
• 1/8 teaspoon cayenne chili powder
• 1/2 teaspoon cumin
• salt (to taste)

1. Rinse one cup quinoa and bring to boil two cups water. Add the quinoa to the water and cook until quinoa is soft and translucent.
2. Cook corn and let cool.
3. Chop the avocado, tomatoes and mango in to cubes and put in a large bowl.
4. Slice the corn kernels off the cob. Add the kernels to the other veggies.
5. Add the quinoa to the bowl.
6. Rinse and drain the black beans and add them to the veggies and quinoa in the bowl.
7. Add the spices and the lime juice. Mix and enjoy!

corn, tomatos, avocado, mango, black beans, quinoa, chile powder, chili powder, cayenne chili powder, cumin, salt

Taken from food52.com/recipes/13713-simple-summer-salad (may not work)