Zucchini Applesauce Bread

• 2 cups All-purpose flour
• 1 1/2 teaspoons baking soda
• 3/4 teaspoon baking powder
• 1 teaspoon coarse salt
• 3 1/2 teaspoons cinnamon
• 3 eggs
• 1/4 cup vegetable oil
• 1/2 cup regular applesauce (NOT sugar-free or low-fat)
• 1 1/2 cups sugar
• 2 cups freshly grated zucchini
• 1 teaspoon good vanilla extract

1. Preheat oven to 350. Grease one 9x5 loaf pan and set aside.
2. Sift together flour, baking soda, baking powder, salt and cinnamon into a bowl.
3. In a separate bowl stir together eggs, oil, applesauce, sugar, zucchini and vanilla. Make sure it is fully combined.
4. Carefully pour flour mixture into egg mixture, stirring until completely combined.
5. Pour entire mixture into loaf pan. Bake 50-55 minutes, or until middle is set and a cake tester comes out clean.

allpurpose, baking soda, baking powder, coarse salt, cinnamon, eggs, vegetable oil, regular applesauce, sugar, freshly grated zucchini, vanilla

Taken from food52.com/recipes/487-zucchini-applesauce-bread (may not work)