Peach + Habanero + Horseradish Glazed Salmon

• 4 salmon filets, 4-6 oz. each
• 1/2 cup Peach + Habanero Jam
• 2 tablespoons prepared horseradish
• 1 tablespoon white wine vinegar or apple cider vinegar
• salt and pepper
• 1 tablespoon finely chopped chives, optional

1. Do NOT pre-heat oven.
2. Dab salmon with paper towel and season with salt and pepper.
3. Mix jam, horseradish and vinegar. Taste and add salt and/or chives if needed/wanted.
4. Spread mixture on top of salmon. Place salmon on foil-lined baking sheet.
5. Place salmon in oven and turn heat to 400 degrees. Cook for 12 minutes.
6. Turn on broiler and place salmon on highest baking rack for 5-6 minutes, watching to make sure glaze doesn't burn.
7. Eat and ENJOY!
8. *May use different jam but one with a little sweet and a little heat is best. Peach + Habanero Jam used in this recipe from Nashville Jam Co.

salmon filets, horseradish, white wine vinegar, salt, chives

Taken from food52.com/recipes/40255-peach-habanero-horseradish-glazed-salmon (may not work)