Seafood With Wild Rice

• 1 cup wild rice
• 4 cups water
• 2 cups chicken broth
• 4 tablespoons extra virgin olive oil
• 1/4 cup chopped onion
• 2 bay leaves
• 1/4 cup chopped carrot
• 1/4 cup chopped celery
• 1/4 cup chopped broccoli
• 1/4 cup chopped red bell pepper
• 1/4 cup chopped yellow bell pepper
• 1 dash salt and pepper (to taste)

1. Place the rice in a bowl, cover with water, and soak overnight.
2. Combine the chicken broth and rice in a saucepan and bring to a boil. Cook covered over low heat until all liquid is absorbed, about 30 minutes. Remove from heat and stir in 2 Tbs. of the olive oil. Set aside to cool.
3. Heat the remaining 2 Tbs. olive oil in a large skillet over medium-high heat. Add the onion, bay leaves, carrot, celery, broccoli, and peppers and cook for about 5 minutes. Add the seafood and cook for 10-12 minutes. Turn the seafood at least once during cooking. Season with the salt and pepper.
4. Add the rice to the skillet and cook until heated through, about 5 minutes.

wild rice, water, chicken broth, extra virgin olive oil, onion, bay leaves, carrot, celery, broccoli, red bell pepper, yellow bell pepper, salt

Taken from food52.com/recipes/15534-seafood-with-wild-rice (may not work)