Festive Chicken Spread

• 1 (8 oz.) pkg. cream cheese, softened
• 3 Tbsp. mayonnaise
• 1 Tbsp. lemon juice
• 1/2 tsp. salt
• 1/4 tsp. ground ginger
• 1/8 tsp. pepper
• 4 drops hot sauce
• 2 c. diced, cooked chicken
• 2 hard-cooked eggs, diced
• 1/4 c. diced green onion
• 3 Tbsp. green pepper, chopped
• 2 Tbsp. sesame seed
• 2 Tbsp. chopped black olives
• 3 Tbsp. chopped red pepper

1. Combine first 7 ingredients; beat at medium speed of electric mixer until smooth.
2. Add chicken, eggs, green onions and green peppers.
3. Stir well.
4. Line a 1-quart mixing bowl or mold with plastic wrap.
5. Spoon mixture into bowl.
6. Press firmly with back of spoon.
7. Cover and chill at least 4 hours.
8. Invert bowl onto serving platter.
9. Remove bowl and peel off plastic wrap.
10. Garnish mound with toasted sesame seed, black olives and sweet red pepper. Serve with assorted crackers.
11. Yield:
12. 3 cups.

cream cheese, mayonnaise, lemon juice, salt, ground ginger, pepper, hot sauce, chicken, eggs, green onion, green pepper, sesame seed, black olives, red pepper

Taken from www.cookbooks.com/Recipe-Details.aspx?id=308479 (may not work)