Ben'S Hearty Scones

• Dry ingredients
• 1/2 cup old-fashioned oats
• 2 tablespoons Oat bran, with enough all purpose flour added to equal 3/4 cup
• 1/2 cup whole wheat flour
• 2 1/2 teaspoons baking powder
• 1 pinch salt
• 1 tablespoon brown or raw sugar
• 2 tablespoons butter, cold, cut into small pieces
• 1 tablespoon plain or vanilla Greek yogurt
• Wet ingredients and add-ins
• 1/3 cup milk
• 1 egg
• 1/2 cup add-ins: Ben's favorite is chocolate mini-chips, but you can use chopped nuts or apples, dried fruit, fresh or frozen berries, etc.

1. Preheat the oven to 425F. Grease a cookie sheet or rimmed jelly roll pan and dust with flour.
2. In a medium-size bowl, combine the oats, flours, baking powder, salt, and brown sugar, blending with a fork until well mixed.
3. Using the fork, mash the butter and the yogurt into the dry ingredients until very small lumps form; the flours will be the texture of meal.
4. Add the egg to the milk in the measuring cup and--using that same fork--whisk them together until well blended. Stir into the dry ingredients, mixing well; the dough will be soft and moist. Let the mixture sit for 2-3 minutes to let the flours absorb the liquid ingredients.
5. Stir in your add-ins, combining well until evenly distributed.
6. Scrape the dough out onto the prepared baking sheet. Using that fork--or a clean hand dusted in flour--pat the dough into a rectangle about 1/4 inch thick; it will not cover the whole pan, but will be about an 8 x 12 inch shape.
7. Using a butter knife dipped in flour, score the dough into 12 squares, and then divide each square into two triangles; don't worry about cutting all the way through the dough.
8. Optional: if desired, prior to baking, brush the surface of the scones with another egg, or a few tablespoons of milk, and sprinkle raw sugar on top.
9. Bake for 8 to 10 minutes, not more; the scones should be set but still pale. Using an offset spatula, divide the scones into pieces along the scoring lines and transfer to a plate. They are best warm but will keep for a day in a tightly covered container at room temperature.

ingredients, oldfashioned oats, oat bran, whole wheat flour, baking powder, salt, brown, butter, yogurt, ingredients, milk, egg, addins

Taken from food52.com/recipes/32038-ben-s-hearty-scones (may not work)