(Vegan) Chocolate Chip Agave Oat Cookies

• dry ingredients
• 190 grams oat flour (or pulverized rolled oats)
• 50 grams chickpea flour
• 30 grams arrowroot flour (or sub cornstarch)
• 3 tablespoons 1 teaspoon potato flour
• 1 teaspoon xanthum gum
• 3/4 teaspoon baking soda
• 3/4 teaspoon kosher salt
• 150 grams dark chocolate pieces
• wet ingredients
• 30 grams ground flaxseeds
• 100 grams agave nectar
• 150 grams canola oil
• 75 grams apple, peeled, cored, processed in food processor
• 1.5 tablespoons vanilla extract

1. Preheat oven to 355u0b0 F. Line a baking sheet with parchment paper.
2. In a large bowl, whisk dry ingredients together.
3. In a medium bowl, combine wet ingredients well. Then slowly pour mixture into the dry ingredients. With a spatula, stir until fully incorporated. Add in the chocolate chunks.
4. Scoop a dough into large tablespoons of dough, squashing the dough into 1/2 inch disks. Leave 1 inch in between, these don't spread much in the oven.
5. Bake for about 15 minutes until cookies are a light golden brown.
6. Serve while warm with a warm cup of tea.

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Taken from food52.com/recipes/69687-vegan-chocolate-chip-agave-oat-cookies (may not work)