Tiki Taco Tuesday (Remixed)

• 1 1 12 ounce can "Hot and Spicy" SPAMTM, plus one7 ounce can original SPAMTM
• 1 Corn tortilla shells (12 to 16 count package)
• Peanut oil
• Sesame chili oil
• 1/2 cup sweet onions chopped
• 1 tablespoon soy sauce
• 2 cups crushed pineapple
• Mexican style crema or sour cream (optional)
• For table condiments: vinegar based hot sauce such as Tabasco or piri piri (Portuguese hot sauce)

1. Chop the onion and cut the SPAMTM into very small dice
2. Heat up a skillet and add a very thin film of peanut oil. Add a few drops of chili oil to the pan.
3. Add the onions and SPAM and stir until the onion is translucent and the SPAM TMrnis lightly colored.rnStir in the soy sauce.
4. Warm taco shells by your own preferred method---e.g. warm oven.
5. Fill shells with SPAMTM mixture , top with pineapple and crema (if using). Alternatively you have my permission to put the crema in the bottom of the shell before filling it up.
6. Season to taste with hot sauce. Ring-a-ding-ding.

u, tortilla shells, peanut oil, sesame chili oil, sweet onions, soy sauce, pineapple, sour cream, condiments

Taken from food52.com/recipes/20563-tiki-taco-tuesday-remixed (may not work)