One Pot Meal

• 2 1/2 lb. meaty country-style pork ribs
• 3 Tbsp. all-purpose flour
• 1/2 tsp. garlic salt
• 2 Tbsp. butter, margarine or oil
• 4 medium potatoes, diced
• 1/2 tsp. salt
• 1/4 tsp. black pepper
• 1/4 c. each: chopped onion and green pepper
• 1 can cream-style corn
• 1 fresh tomato, diced
• 3/4 c. milk
• 2 green onions, thinly sliced

1. Dust ribs with flour; sprinkle with garlic salt.
2. Brown in heated butter in heavy skillet.
3. Layer potatoes in a lightly oiled 13 x 9-inch baking dish.
4. Sprinkle with salt, black pepper, onion and green pepper.
5. Pour milk over vegetables; cover with corn.
6. Top with browned ribs, covering vegetables in single layer.
7. Cover and bake at 350u0b0 for 30 minutes.
8. Remove cover; bake 30 minutes or until ribs and potatoes are done.
9. Before serving, sprinkle with tomatoes and green onions.

countrystyle, flour, garlic salt, butter, potatoes, salt, black pepper, onion, creamstyle corn, tomato, milk, green onions

Taken from www.cookbooks.com/Recipe-Details.aspx?id=605037 (may not work)