Quick Spinach And Sausage Lasagna

• 1 (15 oz.) container Ricotta cheese
• 1 (10 oz.) pkg. frozen spinach, squeezed dry
• 1/4 tsp. salt
• 1/8 tsp. pepper
• 1/8 tsp. nutmeg
• 1 large egg
• 3/4 lb. lasagna noodles (uncooked)
• 2 c. grated Mozzarella cheese
• 3/4 c. grated Parmesan cheese

1. Prepare "Italian Sausage Sauce" for use in this recipe.
2. Mix first 6 ingredients in bowl.
3. Spread 2 cups of Sausage Sauce in bottom of 3-quart oblong casserole; cover with 1 layer of uncooked noodles.
4. Combine Mozzarella and Parmesan cheeses.
5. Spread noodles with half of Ricotta mixture and sprinkle with 1/3 of other cheeses.
6. Repeat layers; cover with remaining ingredients.
7. Cover dish with foil and refrigerate until ready to bake.
8. Bake at 350u0b0 for 45 to 60 minutes, until hot and bubbly and noodles are cooked.

ricotta cheese, frozen spinach, salt, pepper, nutmeg, egg, lasagna noodles, mozzarella cheese, parmesan cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=270753 (may not work)