Pear And Prosciutto Tartlett

• 1 Roll Refrigerated Crescent Dinner Rolls 8 oz
• 1 cup Shredded Havarti Cheese
• 2 Slices of prepackaged Prosciutto finely chopped
• 1 Shallot minced
• 1 medium D'Anjou pear finely sliced
• 1 tablespoon Italian Seasonings

1. Preheat oven to 375 degrees. Place a piece of parchment paper on a medium size baking sheet
2. Roll out the crescent rolls and cut 8 3" rounds. Reserve 1/4 c cheese. Divide the remaining cheese, shallots and prosciutto equally between each round. Place a layer of cheese on top of the crescent rounds. Lightly sprinkle the Italian seasoning on top of the cheese. Sprinkle a light layer of the shallots on top of the seasoning. Fan approximately 6 slices of the pear starting from the outside of the round. Place a small mound of prosciutto in the center of the round. Sprinkle the remaining cheese on top. Top with a light sprinkle of the Italian seasoning.
3. Bake from 10-12 minutes or until the crescent rounds have turned golden brown. Serve while warm. Yum!!

havarti cheese, shallot, italian seasonings

Taken from food52.com/recipes/10194-pear-and-prosciutto-tartlett (may not work)