Happy Accident Minestrone

• 5 cups chicken broth (homemade if you have it)
• 2 cups overcooked kidney beans
• 1 16 ounces can kidney beans
• 3 cloves garlic
• 1/2 red onion
• 1 cup oven roasted tomatoes (see below **)
• 2 carrots - peeled and chopped
• 2 ribs celery - cleaned and chopped
• 1 cob of corn - cut the kernels off the cob
• 5 Swiss chard leaves with the stems (until the tough part - mine were really tender because I just picked them) - chopped
• 1 cup cut green beans (stem parts removed - stringed of necessary)
• 3 tablespoons olive oil
• 1/2 pound parmesan rinds
• 1 cup small pasta - I based my selection on cuteness and went for itty bitty bow ties
• 1/2 cup chopped fresh herbs - I went with what needed picking - thyme, oregano, marjoram, basil and Italian parsley - the half cup measure is AFTER chopping, so a nice big handful of fresh herbs
• salt and pepper

1. Cook the pasta to VERY al dente (aka not quite done) rinse and set aside.
2. Saute the onion and garlic in the olive oil until they are just clear. Add the broth and the overcooked beans, simmer for a few minutes and then use an immersion blender to blend it up (or transfer to a regular blender).
3. Add the carrot, celery, corn and parmesan rinds and bring back to a simmer, cook until the veggies are tender. Add the remaining kidney beans, green beans, chard (leaves and stems) and the roasted tomatoes. Taste for salt and pepper and adjust. Stir in the pasta and the herbs, check seasoning again, and that's it! Serve with a nice grilled slice of bread and it's good if each bowl gets a hunk of the parmesan rind.
4. ** roasted tomatoes - these are MariaRaynal's you-never-want-to-be-without-them roasted tomatoes - cut a bunch of roma tomatoes in half. Toss them with olive oil, balsamic vinegar, salt and pepper, put them on a sheet in the oven at 300 and roast until they have gone all soft and caramelized, about 2 hours... I use these ALL of the time and play with oils / vinegars and herbs and spices when roasting.

chicken broth, kidney beans, kidney beans, garlic, red onion, tomatoes, carrots, celery, corn, swiss chard, green beans, olive oil, parmesan rinds, pasta i, thyme, salt

Taken from food52.com/recipes/4637-happy-accident-minestrone (may not work)