7 Layer Mexican Dip

• 1 16 oz can vegetarian refried beans (black or pinto)
• 1/2 cup greek yogurt or vegan sour cream
• 1/2 cup vegenaise (or mayo)
• 1 - 2 tablespoons taco seasoning
• 1/2 cup hot sauce (i use el pato or cholula)
• 1 cup shredded mexican cheese blend (vegan or dairy)
• 1 cup shredded iceberg lettuce
• 2 ripe tomatoes, diced
• 2 scallions (green onions), sliced (green parts too)
• 1 small can sliced black olives
• 2 tablespoons cilantro, chopped
• 1 jalapeno pepper, sliced (optional)
• 1 bag tortilla chips

1. in a small bowl, mix together greek yogurt, veganaise + 1 tbsp taco seasoning. taste test + add more taco seasoning if necessary
2. in a serving dish, layer in this order: rnbeans rngreek yogurt mixture rnhot sauce rncheese rnlettuce rntomatoes rngreen onions rnblack olives rncilantro rnjalapeno pepper
3. serve with tortilla chips

vegetarian refried beans, greek yogurt, vegenaise, taco, hot sauce, mexican cheese, shredded iceberg lettuce, tomatoes, scallions, black olives, cilantro, pepper, tortilla chips

Taken from food52.com/recipes/27797-7-layer-mexican-dip (may not work)