Trinity Roast Squirrel

• 3 to 5 Trinity squirrels
• 3/4 c. lemon juice
• 1 c. cooking oil
• 2 1/2 c. bread crumbs
• 3/4 c. milk
• 1 (6 oz.) can mushrooms
• 1/2 tsp. salt and pepper
• 2 to 3 grated onions
• 1 1/2 tsp. Worcestershire sauce
• 1/4 tsp. Tabasco
• 1/2 c. olive oil or bacon fat
• 1/4 tsp. paprika

1. Preheat oven to 325u0b0.
2. Combine lemon juice and cooking oil; rub into all parts of the squirrels.
3. Mix together the bread crumbs, milk, mushrooms, salt, pepper, onions, Worcestershire sauce and Tabasco (if wanted).
4. Make a moist stuffing to fill the squirrels; skewer shut.
5. Brush with olive oil or bacon fat. Sprinkle paprika.
6. Arrange in a shallow baking pan; baste as necessary.
7. Cook for 90 minutes, until tender or well done.

squirrels, lemon juice, cooking oil, bread crumbs, milk, mushrooms, salt, onions, worcestershire sauce, tabasco, olive oil, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=681955 (may not work)