Grilled Brined Shrimp With Mr. Stripey Tomato Salsa

• Grilled Brined Shrimp
• 1 quart water
• 1/3 cup kosher salt
• 1/3 cup organic sugar
• 1 1/2 pounds large or jumbo shrimp
• Mr. Stripey Salsa
• 3 cups chopped Mr. Stripey tomato
• 1 avocado, cubed
• 1/4 cup finely chopped Vidalia onion, or other sweet variety
• 1 1/2 tablespoons minced preserved lemon
• 3 tablespoons olive oil
• 1 tablespoon Meyer lemon juice (another lemon will work nicely)
• 1 tablespoon champagne vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1/2 tablespoon chopped fresh parsley
• 1/2 tablespoon chopped fresh cilantro

1. In a large container combine water, kosher salt, and organic sugar, stirring to dissolve salt. Add shrimp and brine in the fridge for 1-3 hours (using less time for smaller shrimp or if pressed for time).
2. Drain shrimp, rinse well, and pat dry.
3. Meanwhile, prepare the grill. Grill shrimp approx. 1 1/2 minutes on each side, or until pink. Serve with Mr. Stripey Salsa.
4. In a large bowl, combine tomato, avocado, onion, and preserved lemon.
5. In a small bowl, whisk together olive oil, Meyer lemon juice, vinegar, salt, pepper, parsley, and cilantro.
6. Add dressing to tomato mixture, stirring well to combine. Serve with Grilled Brined Shrimp.

shrimp, water, kosher salt, sugar, jumbo shrimp, mr stripey salsa, mr stripey, avocado, vidalia onion, lemon, olive oil, lemon juice, champagne vinegar, salt, freshly ground black pepper, parsley, fresh cilantro

Taken from food52.com/recipes/6036-grilled-brined-shrimp-with-mr-stripey-tomato-salsa (may not work)