Maple Walnut Cookies

• 2 1/2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup butter
• 1 cup white sugar
• 1 cup brown sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1 cup chunks from maple cream candy (place in freezer to hold shape if cream is soft)
• 1 cup chopped walnuts
• maple sugar (optional)

1. Preheat oven to 350 degrees.
2. Mix together first three dry ingredients.
3. Cream together butter and sugars, then add vanilla and eggs, one at a time. Add dry ingredients and mix to blend. Stir in walnuts and then maple cream chunks.
4. Drop spoonfuls of the cookie dough onto a parchment lined cookie sheet, press slightly and if using, sprinkle with a little maple sugar. Bake for 8-10 minutes or until golden. Remove to cooling rack to cool.

flour, baking soda, salt, butter, white sugar, brown sugar, eggs, vanilla, maple cream, walnuts, maple sugar

Taken from food52.com/recipes/28071-maple-walnut-cookies (may not work)