Red, White & Blue Trifle - Aka Independence Day Trifle

• 16 ounces cream cheese
• 1 1/2 cups confectioner's sugar
• 8 ounces sour cream
• 1/4 teaspoon almond essence
• 1 teaspoon vanilla essence
• 8 ounces heavy cream
• 1 angel-food cake, cut up into small pieces
• 1 quart fresh strawberries, sliced
• 1 quart blueberries
• 1/2 cup sugar, divided
• 1 tablespoon Blue Curacao
• 1 tablespoon sweet red wine

1. Beat cream cheese and confectioner's sugar. Add sour cream, almond and vanilla essences, and heavy cream and mix well. Add angel-food cake and set aside.
2. In a bowl, mix strawberries with wine and 1/4 cup sugar. In a separate bowl mix blueberries with Blue Curacao and 1/4 cup sugar. Separate some nice strawberries and blueberries for decoration.
3. In a tall, clear glass bowl alternate layers of cream cheese, strawberries, cream cheese, blueberries. Top with cream cheese. Decorate with berries. Refrigerate a couple of hours before serving. (I actually make it the day before the party.)

cream cheese, sugar, sour cream, almond essence, vanilla essence, heavy cream, angelfood cake, fresh strawberries, blueberries, sugar, sweet red wine

Taken from food52.com/recipes/22957-red-white-blue-trifle-aka-independence-day-trifle (may not work)