Fresh Cherry & Peach Salsa

• 1 cup pitted cherries, roughly chopped
• 2 peaches, chopped the same size as cherries
• 2 tablespoons fresh lime juice
• 2 teaspoons red wine vinegar
• 3 teaspoons fresh garlic (about 3 cloves), grated or finely minced
• 1 teaspoon kosher salt
• 1 pinch black pepper
• 1 tablespoon shallot, finely chopped
• Lime zest to taste
• 3 tablespoons cilantro, finely chopped

1. Roughly chop cherries and peaches and place in a bowl.
2. Stir in the lime juice, red wine vinegar, garlic, and salt.
3. Gently fold in the shallot, lime zest and cilantro.
4. Chill for 30 minutes to allow the flavors to meld, then serve cold or at room temperature.
5. Great served alongside poultry, pork, fish, or used as a salsa with tortilla chips.

cherries, peaches, lime juice, red wine vinegar, fresh garlic, kosher salt, black pepper, shallot, zest, cilantro

Taken from food52.com/recipes/59854-fresh-cherry-peach-salsa (may not work)