Barbecue Ribs With Spiced Rum Pineapple Sauce

• Ribs
• 1 rack baby back pork ribs
• Sauce
• 1 cup organic ketchup
• 3/4 cup organic maple syrup
• 1/4 cup organic blackstrap molasses
• 1 cup crushed pineapple
• 2 tablespoons spiced rum
• 1 tablespoon organic Dijon mustard
• 2 garlic cloves
• 1 tablespoon Worchestire sauce
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/4 teaspoon ginger
• 1/4 teaspoon cayenne

1. In a medium-sized pot over medium heat, stir together the ketchup, maple syrup and molasses. Keep at a low simmer for 2-3 minutes.
2. While your pot is simmering, add the remaining ingredients into a high-powered blender and blend until smooth. Add the blender ingredients to the simmering pot and stir for 3-4 minutes more. Then turn off the heat.
3. To prepare the ribs, line a large baking sheet with aluminum foil (enough to wrap the ribs).
4. Take 3/4 cup of the sauce and mix with an equal amount of water. Pour this evenly around the ribs, then lightly wrap the foil around them.
5. Place the ribs in a 275 degree oven for 3 hours. This process steams the meat, making it tender while infusing it with flavor.
6. After the ribs have finished cooking, remove from the oven. Using tongs, place on a large platter to carry to your grill.
7. Heat the grill to medium-high heat. Use the remaining sauce to generously brush both sides of the ribs.
8. Place the ribs on the grill and cook for 3-4 minutes each side. Serve immediately.

rack baby back pork ribs, sauce, ketchup, maple syrup, molasses, pineapple, rum, mustard, garlic, worchestire sauce, salt, pepper, ginger, cayenne

Taken from food52.com/recipes/36237-barbecue-ribs-with-spiced-rum-pineapple-sauce (may not work)