Big Hibiscus Lemonade

• 1 quart lemonade
• 1 quart-sized sachet of Big Hibiscus Iced Tea (by Smith Teamaker)
• 1 quart ice
• lemon wedges (optional)

1. Fill cups up with ice
2. Pour lemonade into cups about half way full*
3. Steep tea for 5 minutes
4. Pour Big Hibiscus over the lemonade up to the top
5. Give it a stir to incorporate and enjoy
6. *Lemonade Note: We tested a few different homemade lemonade recipes (Food52 has quite a few good ones) as well as using store bought Simply Lemonade - it all comes down to how much acidity you prefer to sweetness. A fun presentation and alternative approach to this recipe is to place lemon slices on the bottom of every glass and muddle it with simple syrup or a bit of white cane sugar and then pour water or sparkling water to fill half way up the glass and then top the other half off with Big Hibiscus Iced Tea.

lemonade, tea, quart ice, lemon wedges

Taken from food52.com/recipes/71560-big-hibiscus-lemonade (may not work)