Spiced Korean Yam Fries With Wasabi Garlic Aioli

• Spiced Korean Yam Fries
• 3 Korean yams (dark red skin, white flesh)
• 1 tablespoon corn starch or sweet potato starch
• 1/4 cup water
• 1 tablespoon grated fresh ginger
• 1 teaspoon ground cinnamon
• 1 teaspoon sea salt, fine
• 2 cups vegetable or peanut oil for frying
• Wasabi Garlic Aioli (dipping sauce)
• 1/2 cup mayonnaise
• 1 teaspoon wasabi powder or paste
• 1/2 teaspoon minced garlic
• 1/2 teaspoon lemon juice
• 1 dash sea salt

1. Peel and cut yams into strips.
2. Mix water and corn starch into a paste
3. Coat and toss yam strips in paste and seasonings.
4. Deep fry in small batches (1 cup at a time) in hot vegetable oil until golden brown.
5. Sprinkle with sea salt and serve hot with Wasabi Garlic Aoili on the side.

fries, yams, corn starch, water, ginger, ground cinnamon, salt, vegetable, garlic, mayonnaise, wasabi powder, garlic, lemon juice, salt

Taken from food52.com/recipes/18444-spiced-korean-yam-fries-with-wasabi-garlic-aioli (may not work)