Mexican Snack Squares

• 2 (8 oz.) Quick crescent rolls
• 16 oz. can refried beans
• 2 Tbsp. taco seasoning mix
• 6 oz. shredded Cheddar cheese
• 1/2 c. chopped green onions
• 1/2 c. chopped green pepper
• 1 c. chopped tomatoes
• 1/2 c. sliced black olives
• salsa (if desired)
• 1 c. sour cream

1. Preheat oven to 375u0b0.
2. Unroll dough into 4 long rectangles. Place crosswise on 15 x 10-inch ungreased baking pan.
3. Press on bottom and 1-inch up sides to form crust.
4. Seal the seams.
5. Bake 14 to 19 minutes until golden brown.
6. Cool completely.
7. Spread beans over crust within 1/2-inch of edges.
8. Mix taco seasoning and sour cream together and spread over beans.
9. Layer other ingredients over sour cream.
10. Cover; refrigerate for 1 hour.
11. Cut into squares.
12. Serve with salsa.

crescent rolls, beans, taco seasoning mix, cheddar cheese, green onions, green pepper, tomatoes, black olives, salsa, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=999447 (may not work)