Nonna Ida'S Wine Biscuits

• 1 cup burgundy wine
• 1 cup canola oil
• 5 teaspoons baking powder (1 TBS plus 2 tsp)
• 1 cup sugar
• 5 cups all purpose flour
• 1-2 beaten egg(s), for egg wash

1. Preheat oven to 375.
2. Mix all ingredients, except the egg, together in a large mixing bowl. The dough will be soft, but manageable.
3. Take a small ball of dough and roll it in your hands to form a small rope. Lay the rope flat and bend the two ends down and cross one over the other. Gently pinch together to make a biscuit. The shape should look like the "Breast Cancer Awareness" ribbon, for lack of a more concise way to describe.
4. Place the biscuits on parchment lined cookie sheets and brush with the egg wash.
5. Bake until cooked through and just beginning to brown, up to 30 minutes, depending on how large you make your biscuits, so watch carefully.

burgundy wine, canola oil, baking powder, sugar, flour, egg

Taken from food52.com/recipes/16066-nonna-ida-s-wine-biscuits (may not work)