Honey Potato Knishes

• For the punch dough
• 300 grams plain flour
• 100 milliliters lukewarm water
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• For the filling
• 5 medium potatoes with their skins
• 2 medium onions, finely chopped
• 2 tablespoons olive oil
• 1 1/2 tablespoons organic honey
• Salt and freshly ground black pepper to season
• Egg wash

1. Combine the water, oil, and kosher salt in a bowl and stir
2. Add the flour until the dough is slightly sticky
3. Dust your hands and take the dough. Punch the dough several times against the working surface
4. Refrigerate for 30 minutes
5. Boil the potatoes in their skins and when they are ready, peel them carefully while they are still hot
6. In a pan, pour the 2 tablespoons olive oil. Add and saute the finely chopped onions. Season with salt and freshly ground black pepper
7. Add the organic honey and stir, allowing the onions to caramelize
8. In a bowl mash the boiled and peeled potatoes. Add the caramelized onions and mix. The filling should be rather dry.
9. Work the dough over a dusted working surface until it is very thin, first with a rolling pin and then with your hands. Place the filling over the dough in a row.
10. Cover the filling with the dough and cut it into rolls. Using the side of your hand as a knife divide the rolls into 2 1/2 inch knishes and pinch the open ends shut.
11. Place the knishes on a greased baking sheet and brush with egg wash. Preheat oven to 450u0b0 F and bake for 30 minutes, or until the crust is golden brown

dough, flour, milliliters, olive oil, kosher salt, filling, potatoes, onions, olive oil, honey, salt, egg wash

Taken from food52.com/recipes/25007-honey-potato-knishes (may not work)