Strawberry Kiwi Salad

• For the Salad
• 8 medium-large strawberries, washed, hulled and cut in half
• 2 small kiwi, cut lengthwise into quarters, and then cut into thirds
• 1 teaspoon finely chopped shallot
• 1 small stalk celery with leaves from the innermost heart, cut into small pieces
• 1-2 ounces goat or feta cheese, crumbled
• coarse salt to taste
• fresh ground black pepper to taste
• 1/4 cup toasted walnuts, roughly chopped (optional)
• For the Salad Dressing
• 3 tablespoons walnut oil
• 1 tablespoon champagne vinegar
• 1 tablespoon fresh squeezed lime juice (or to taste)
• 1/4 teaspoon fresh chopped tarragon
• 1/2 teaspoon maple syrup
• sat and pepper to taste

1. Compose the salad: Place the strawberries on 4 plates as shown, and divide the kiwi, shallot, celery and cheese among the four plates, piling up a bit in the center. Sprinkle with walnuts if using, and salt and fresh ground black pepper to taste.
2. Make the dressing: Whisk all the ingredients together, and taste. Add salt and pepper and adjust as desired.
3. Sprinkle dressing over salad and serve.

salad, strawberries, kiwi, shallot, celery, goat, salt, fresh ground black pepper, walnuts, salad dressing, walnut oil, champagne vinegar, fresh squeezed lime juice, tarragon, maple syrup, pepper

Taken from food52.com/recipes/4840-strawberry-kiwi-salad (may not work)