Parmesan Rosemary Biscuits With Ham And Apple

• Parmesan Rosemary Biscuits
• 2 cups All purpose flour
• 2 teaspoons Baking powder
• 1/2 teaspoon Baking soda
• 1 teaspoon Salt
• 1 teaspoon Rosemary, minced
• 3/4 Parmesan, shaved
• 6 tablespoons Unsalted butter, chilled and cut into cubes (use the good stuff like kerrygold)
• 3/4 cup Buttermilk
• Extra buttermilk and parm shaves for topping
• Biscuit Sandwiches
• 10-12 Slices of ham - your favorite - I like a thicker ham not too smokey
• 2 Apples, thinly sliced - I used pink lady
• 1/4 cup Parmesan, shaved
• Honey

1. Preheat the oven to 425. In a food processor add the flour, baking powder, baking soda, salt, Rosemary, and parm. Pulse about 10 times to combine. Add the butter and pulse an additional 5-6 times or until the mixture is pebbly. Dump this into a bowl. Add the buttermilk and mix with a wooden spoon until just barely combined.
2. Dump the mixed onto a lightly floured surface. With a rolling pin roll out the dough into a 6 inch by 10 inch square. Fold the dough in half once. Then once again. Repeat this process 2 more times. Try not to manipulate the dough too much with your hands. Work quickly - the goal is the create layers but keep it tender. After the 3 folding set - roll out the dough about 3/4 inch thick. Cut into your desired sizes. Place the dough on a cookie sheet. Brush the top with a bit of buttermilk and top with shaved parm. Bake for 10-12 minutes until flaky and golden brown.
3. Cool very slightly and split each biscuit - enjoy alone or top as below.
4. Using your biscuit as a sandwich base add ham, Apple, cheese and drizzle with honey. Good warm or at room temp.

rosemary, flour, baking powder, baking soda, salt, rosemary, parmesan, unsalted butter, buttermilk, buttermilk, sandwiches, ham your, apples, parmesan, honey

Taken from food52.com/recipes/48443-parmesan-rosemary-biscuits-with-ham-and-apple (may not work)