Bright Berry Summer Tartlets

• 1 pint fresh blueberries, rinsed and stems removed
• 12 ounces plain raisins
• 3/4 cup unsweetened 5-grain cereal
• 1/2 cup peanuts (optional)
• 4 tablespoons chia seeds
• 1 Orange, zested and peeled
• 1 5.3 ounce container plain yogurt
• 1/2 cup Mixed berries, sliced

1. Place the first 4 ingredients in your food processor (or first 3 if omitting nuts) and pulse until the mixture is well blended.
2. Transfer the mixture to a bowl and stir in the chia seeds. Let rest 10 minutes.
3. Using a tablespoon, take 2 scoops at a time and form into patties. Place on a parchment-lined sheet pan and refrigerate as you make the topping.
4. Rinse and zest your orange (if you don't have a zester, use a vegetable peeler to take only the orange part of the rind, and chop it up).
5. Then, peel the orange and squeeze the juice from 3-4 pieces into your yogurt (chop the remaining orange slices for garnish or do what I did and enjoy the rest of the orange as you assemble ).
6. Lay the berry 'patties' on a platter, and divide the contents of the yogurt mixture to spread over the tops. Garnish with the zest, berries and/or berries & chopped orange.
7. Serve immediately or cover and refrigerate for up to two days.

fresh blueberries, raisins, peanuts, chia seeds, orange, mixed berries

Taken from food52.com/recipes/61042-bright-berry-summer-tartlets (may not work)