Roasted Spaghetti Squash

• 1 medium-sized spaghetti squash
• 3 tablespoons unsalted butter, melted
• 4 tablespoons turbinado sugar, more to taste
• 1 handful freshly grated Parmesan cheese
• 1 pinch Salt, to taste

1. Preheat your oven to 400u0b0 F.
2. Line a baking sheet with foil.
3. Halve the squash lengthwise and scoop out the seeds.
4. Brush the inside of the squash liberally with the melted butter and sprinkle a bunch of sugar all over the insides, too.
5. Place the squash cut side down on the foil-lined baking sheet, and brush a little of the butter over the skin.
6. Bake for 45 minutes to an hour, or until the skin of the squash is starting to show some brown blisters.
7. Use a fork to scrape out the strings of squash, loosening it so that it's a spaghetti-like consistency.
8. Toss with plenty of grated Parmesan, season with salt, and serve.

unsalted butter, turbinado sugar, handful freshly, salt

Taken from food52.com/recipes/12235-roasted-spaghetti-squash (may not work)