Red Velvet Chocolate Chip Muffins With Creamcheese Butter

• FOR THE MUFFINS
• 2 eggs
• 1 cup sugar
• 2 cups flour
• 1/2 stick butter
• 1/2 cup buttermilk
• 1 tablespoon vanilla
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 ounce red food coloring
• FOR THE CREAMCHEESE BUTTER
• 4 tablespoons butter
• 4 tablespoons creamcheese
• 1 tablespoon powdered sugar

1. Preheat oven to 375 degrees.
2. Mix together all of your wet ingredients in a large mixing bowl (eggs / buttermilk / vanilla / melted butter / food coloring), combining the 2 eggs together first and then adding in the rest.
3. After liquids are combined - stir in the flour, sugar, cocoa powder, baking soda and baking powder until well blended. Then add in the chocolate chips.
4. Place batter in well-greased muffin tins and bake in oven for 20 minutes or until fork (or toothpick) comes out clean.
5. While the muffins are in the oven cream together the equal parts butter and creamcheese and add the powdered sugar. Use this when your muffins come out of the oven instead of butter, so that the flavor is more in-keeping with that of red-velvet cake.

muffins, eggs, sugar, flour, butter, buttermilk, vanilla, baking soda, baking powder, coloring, creamcheese butter, butter, creamcheese, powdered sugar

Taken from food52.com/recipes/13683-red-velvet-chocolate-chip-muffins-with-creamcheese-butter (may not work)