Striped Delight(Dessert)

• 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. melted butter or margarine
• 1 pkg. cream cheese, softened
• 1/4 c. sugar
• 2 Tbsp. milk
• 1 container whipped topping, thawed
• 2 (4 serving size) pkg. instant chocolate pudding
• 3 1/2 c. cold milk
• mini chocolate chips

1. Combine graham cracker crumbs, 1/4 cup sugar and melted butter.
2. Press firmly into bottom of 13 x 9-inch pan.
3. Beat cream cheese with 1/4 cup sugar and 2 tablespoons milk until smooth. Fold in half the whipped topping.
4. Spread over crust.
5. Prepare pudding as directed on package, using 3 1/2 cups milk.
6. Pour over cream cheese layer.
7. Chill several hours or overnight. Spread remaining whipped topping over pudding.
8. Garnish with mini chocolate chips.

graham cracker crumbs, sugar, butter, cream cheese, sugar, milk, instant chocolate pudding, cold milk, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=986424 (may not work)