Oriental Chicken Salad

• 16 ounces package of coleslaw with carrots OR 1 head of cabbage shredded
• 1 seasoning packet from Top Ramen
• 6 green onions, finely chopped
• 1 cup cashews
• 1 package of chicken flavor Top Ramen
• 3 cooked chicken breasts, or rotisserie chicken shredded
• 1/2 cup peanut oil or canola oil
• 1/3 cup rice wine vinegar
• 1 tablespoon low sodium soy sauce
• 2 tablespoons sugar
• 1 tablespoon Nigella Seeds* or toasted sesame seeds
• seasoning packet from Top Ramen
• Wonton strips as garnish

1. In a small measuring cup, mix together oil, vinegar, soy sauce, sugar and seasoning packet.
2. In a large bowl combine cabbage, chicken and nuts. Crumble RAMEN noodles over salad. Sprinkle Nigella seeds on top or toasted sesame seeds (1 Tbsp.) Add dressing just before serving. Toss lightly. Garnish with wonton strips.rnrnrn* Leftovers get soggy but still taste good.

carrots, ramen, green onions, cashews, ramen, chicken breasts, peanut oil, rice wine vinegar, soy sauce, sugar, nigella seeds, ramen

Taken from food52.com/recipes/80935-oriental-chicken-salad (may not work)