Vegetable Nachos

• 1 c. diced tomato
• 1/4 c. diced green pepper
• 2 Tbsp. sliced green onions
• 2 Tbsp. chopped ripe olives
• 2 Tbsp. chopped green chiles
• 1/4 tsp. garlic powder
• 9 (6-inch) corn tortillas
• 1/4 c. shredded cheese

1. Combine first 6 ingredients.
2. Cut 3 (2 1/4-inch) circles from each tortilla using a biscuit cutter.
3. Dip tortillas in water; drain on paper towels.
4. Place rounds in a single layer on an ungreased baking sheet.
5. Bake at 350u0b0 for 10 minutes or until chips are crisp and begin to brown.
6. Remove from oven and let cool.
7. Spoon 2 teaspoons vegetable mixture on each tortilla chip; divide cheese evenly among chips.
8. Broil 6 inches from heat 1 minute or until cheese melts.
9. Yields 26 appetizers.

tomato, green pepper, green onions, chopped ripe olives, green chiles, garlic powder, corn tortillas, shredded cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=428869 (may not work)