Apple Custard Cake

• 6 apples, peeled and sliced
• 2 tablespoons Grand Marnier
• 2 teaspoons lemon juice
• 1 cup 2 TB flour
• 1/2 cup brown sugar
• 1/4 cup 1 TB white sugar
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 egg
• 2 egg yolks
• 1 cup melted butter
• 1 cup milk 2% or whole
• 1 teaspoon vanilla
• 1 1/2 teaspoons cinnamon

1. Preheat oven to 325 degrees. Spray a springform pan with cooking spray.
2. Peel and slice the apples into a bowl. Microwave them until softened, about 5-6 minutes, stirring halfway through. When done add Grand Marnier and lemon juice and set aside to cool.
3. In a small bowl mix 1 cup flour, brown sugar (make sure there are no lumps), 1/4 cup white sugar, baking powder, and salt.
4. In a large bowl with an electric mixer combine the egg, melted butter, milk, vanilla and 1 tsp of the cinnamon. Add the flour mixture and combine. Remove 1 cup of the batter.
5. Add the egg yolks to the large bowl and combine. Add the apples. The batter will be thin, don't worry!
6. Add the 2 TB of flour to the 1 cup of batter you've set aside and whisk to combine.
7. Put the contents of the large bowl with the apples into the springform pan. Put the remaining 1 cup of batter on top of the apple layer and carefully spread. The top layer is thick but it will spread with a knife or the back of a spoon.
8. Combine 1 TB sugar and 1/2 tsp. cinnamon and sprinkle over the top.
9. Bake for 1 hour 15 minutes, a knife. should come out clean when inserted. Dust with powdered sugar. I serve this with whipped cream.

apples, grand marnier, lemon juice, flour, brown sugar, white sugar, baking powder, salt, egg, egg yolks, butter, milk, vanilla, cinnamon

Taken from food52.com/recipes/77924-apple-custard-cake (may not work)