Crunchy Beef Bake Casserole

• 1 1/2 c. Mueller's macaroni, uncooked
• 1 lb. ground beef
• 1 (10 3/4 oz.) can condensed cream of mushroom soup
• 1 (14 1/2 oz.) can whole tomatoes, cut up
• 3/4 c. shredded Cheddar cheese
• 1/4 c. chopped green pepper (bell)
• 3/4 tsp. seasoning salt or to your taste
• 1 (3 oz.) can Durkee/O&C Real French fried onions (more if desired)

1. Prepare macaroni as directed on package and drain.
2. Brown ground beef and drain.
3. Combine all ingredients, except onions. Pour half the mixture into a 2-quart casserole, sprayed with Pam or greased lightly with margarine.
4. Add 1/2 can onions.
5. Pour remaining mixture over onions; cover.
6. Bake at 350u0b0 for 30 minutes.
7. Top with remaining onions and bake, uncovered, 5 minutes longer or until golden brown.
8. Makes 4 to 6 servings.

macaroni, ground beef, condensed cream, tomatoes, cheddar cheese, green pepper, seasoning salt, oc

Taken from www.cookbooks.com/Recipe-Details.aspx?id=547340 (may not work)