Strawberry Jam Bread

• 1 c. butter, softened
• 1 1/2 c. sugar
• 1 tsp. vanilla extract
• 1/4 tsp. lemon extract
• 4 eggs, beaten
• 3 c. all-purpose flour, sifted
• 1/2 tsp. baking soda
• 1 tsp. cream of tartar
• 1 tsp. salt
• 1/2 c. dairy sour cream
• 1 c. strawberry jam
• 1 c. pecans, chopped

1. In a large bowl, cream the butter and sugar.
2. Blend in vanilla and lemon extracts, then eggs.
3. Beat mixture thoroughly.
4. In a separate bowl, combine dry ingredients; set aside.
5. In a third, smaller bowl, blend together the sour cream and jam.
6. Stir dry ingredients into sugar-butter-egg mixture alternately with jam mixture.
7. Stir until well blended.
8. Stir in nuts.
9. Pour batter into a greased and floured bread pan.
10. Bake in preheated 350u0b0 oven for 45 to 50 minutes.

butter, sugar, vanilla extract, lemon extract, eggs, allpurpose flour, baking soda, cream of tartar, salt, sour cream, strawberry jam, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=947174 (may not work)