Zucchini Quiche Quesadilla

• 3 eggs
• 2 cups 100% egg whites liquid
• 2 large zucchini
• 1 teaspoon garlic powder
• 8 8inch tortillas (whole wheat, brown rice etc.)
• 1 cup shredded cheese (I used colby)

1. Preheat oven to 350F
2. Whisk all ingredients together in a small bowl, add to a greased 8x8 baking dish.rnBake for 35-45 minutes until eggs are set, let stand for 5-10 minutes.rnFOR QUESADILLA: Fill tortilla with 1/8 of chopped quiche (1/2 of a serving) and 2T of shredded cheese. Pan fry turning every 1-2 minutes until tortilla is crispy and cheese is melted.
3. Bake for 35-45 minutes until eggs are set, let stand for 5-10 minutes.
4. FOR QUESADILLA: Fill tortilla with 1/8 of chopped quiche (1/2 of a serving) and 2T of shredded cheese. Pan fry turning every 1-2 minutes until tortilla is crispy and cheese is melted.

eggs, egg whites, zucchini, garlic, tortillas, shredded cheese

Taken from food52.com/recipes/40514-zucchini-quiche-quesadilla (may not work)