Sweet Potato Casserole

• 1 (18 oz.) can sweet potatoes, drained
• 1 c. granulated brown sugar substitute, divided
• 1/4 c. skim milk
• 1 egg
• 1 Tbsp. reduced calorie margarine, melted
• 1 tsp. vanilla extract
• 1 Tbsp. all-purpose flour
• 1 Tbsp. reduced calorie margarine

1. Combine sweet potatoes, 3/4 cup brown sugar substitute, milk, egg, melted margarine and vanilla, stirring until well blended. Spoon into a shallow baking dish coated with vegetable cooking spray (Pam).
2. Combine flour and remaining 1/4 cup brown sugar substitute; cut in 1 tablespoon margarine until mixture is crumbly.
3. Sprinkle over potatoes and bake at 350u0b0 for 35 minutes or until thoroughly heated.
4. Serving amount is 1/3 cup at 85 calories.
5. Diabetic Exchange:
6. 1 starch.

sweet potatoes, brown sugar substitute, milk, egg, margarine, vanilla extract, flour, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=617948 (may not work)