Orange-Spiced Granola

• 1 1/2 tablespoons expeller-pressed canola oil
• 1/4 cup honey
• 2 tablespoons pure maple syrup
• 1/8 teaspoon salt
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground coriander
• 1 1/2 cups old-fashioned rolled oats
• 1/2 cup raw pumpkin seeds
• 1/2 cup raw cashews
• 1/4 cup brown flax seeds
• 1/2 teaspoon freshly grated orange zest
• 1/2 cup raisins
• 2 - 3 tablespoons dark chocolate chips (optional)

1. Preheat the oven to 305 degrees.
2. Line a baking sheet with a piece of parchment paper.
3. In a large bowl, mix together the canola oil, honey, maple syrup, salt, cloves, and coriander.
4. Add in the rolled oats, pumpkin seeds, cashews, and flax seeds to the bowl and mix well.
5. Spread the mixture in a thin layer onto the baking sheet.
6. Bake for 25 minutes, then stir granola and return to the oven for another 15 minutes.
7. Remove the granola from the oven and allow it to cool completely.
8. Stir in the orange zest, raisins, and dark chocolate chips.
9. Store granola in an airtight container in kitchen.
10. Enjoy!
11. This recipe was inspired by a granola recipe in the cookbook "True Food: Seasonal, Sustainable, Simple, Pure" by Andrew Meil.

expellerpressed, honey, maple syrup, salt, ground cloves, ground coriander, oldfashioned, pumpkin seeds, cashews, brown flax seeds, freshly grated orange zest, raisins, chocolate chips

Taken from food52.com/recipes/20745-orange-spiced-granola (may not work)