Orange-Spiced Granola
- 1 1/2 tablespoons expeller-pressed canola oil
- 1/4 cup honey
- 2 tablespoons pure maple syrup
- 1/8 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon ground coriander
- 1 1/2 cups old-fashioned rolled oats
- 1/2 cup raw pumpkin seeds
- 1/2 cup raw cashews
- 1/4 cup brown flax seeds
- 1/2 teaspoon freshly grated orange zest
- 1/2 cup raisins
- 2 - 3 tablespoons dark chocolate chips (optional)
- Preheat the oven to 305 degrees.
- Line a baking sheet with a piece of parchment paper.
- In a large bowl, mix together the canola oil, honey, maple syrup, salt, cloves, and coriander.
- Add in the rolled oats, pumpkin seeds, cashews, and flax seeds to the bowl and mix well.
- Spread the mixture in a thin layer onto the baking sheet.
- Bake for 25 minutes, then stir granola and return to the oven for another 15 minutes.
- Remove the granola from the oven and allow it to cool completely.
- Stir in the orange zest, raisins, and dark chocolate chips.
- Store granola in an airtight container in kitchen.
- Enjoy!
- This recipe was inspired by a granola recipe in the cookbook "True Food: Seasonal, Sustainable, Simple, Pure" by Andrew Meil.
expellerpressed, honey, maple syrup, salt, ground cloves, ground coriander, oldfashioned, pumpkin seeds, cashews, brown flax seeds, freshly grated orange zest, raisins, chocolate chips
Taken from food52.com/recipes/20745-orange-spiced-granola (may not work)