Creamy Seafood Casserole

• 2 c. cooked shell macaroni
• 3 oz. Neufchatel cheese
• 1 c. plain low-fat yogurt
• 1 c. Ricotta cheese
• 1/3 c. chopped green onion
• 1 tsp. dried whole basil
• 1/4 tsp. garlic powder
• 1 (2 oz.) jar diced pimiento (undrained)
• vegetable cooking spray
• 1 lb. crabmeat, flaked
• 1/2 c. shredded Monterey Jack cheese

1. Combine Neufchatel cheese and the next 6 ingredients.
2. Coat a 2-quart baking dish with cooking spray.
3. Place 1/2 of macaroni in baking dish.
4. Sprinkle 1/2 crabmeat over macaroni.
5. Spoon 1/2 of cheese mixture over crabmeat.
6. Repeat layers with remaining ingredients.
7. Bake at 350u0b0 for 30 minutes.
8. Sprinkle with shredded Monterey Jack cheese and bake an additional 5 minutes, or until cheese melts.
9. Let stand 10 minutes before serving.

macaroni, neufchatel cheese, yogurt, ricotta cheese, green onion, basil, garlic powder, pimiento, vegetable cooking spray, crabmeat, shredded monterey jack cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1071699 (may not work)