Spicy Carrot Salad

  1. Cut carrots in thick rounds, boil with garlic and salt for 5-10 minutes. Carrots should be medium cooked - not too mushy, not too crunchy.
  2. Drain carrots & garlic, reserve cooking liquid.
  3. In mortar & pestle crush caraway seeds.
  4. Add carrots, garlic, caraway seeds in to food processor. Pulse a few times. Scape bowl. Add harissa, vinegar, salt. process. Add olive oil, process a couple of pulses. You can add cooking liquid, if desired.
  5. Crumble feta and mix with a spoon. Taste, revise seasoning, if necessary. Eat warm or chilled.

carrots, garlic, harissa, white wine vinegar, olive oil, feta cheese, salt, caraway seeds

Taken from food52.com/recipes/9825-spicy-carrot-salad (may not work)

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