Southern Belle Punch

• Southern Belle Punch
• 12 ounces bourbon
• 5 ounces raspberry syrup (see below)
• 4.5 ounces Campari
• 4.5 ounces lemon juice
• 12 ounces ginger beer, a nice spicy kind with a bit of kick
• 16 ounces dry sparkling wine
• Raspberry Syrup
• 1 1/2 cups raspberries (fresh or frozen)
• 1 cup sugar
• Zest of one lemon in strips
• Zest of one small orange in strips

1. In a pitcher, combine the bourbon, Campari, raspberry syrup, and lemon juice. Stir well with some ice.
2. Top with the ginger beer and sparkling wine and stir again. Add more ice. Serve!
3. Combine all the ingredients with one cup water in a saucepan. Bring to a gentle simmer, smooshing the raspberries with a spoon to release their juices. Simmer, covered, for about 5 minutes, until the raspberries are broken down and saucy. Remove from the heat and strain through a fine mesh strainer. Allow to cool before using.

southern belle, bourbon, raspberry syrup, lemon juice, ginger beer, sparkling wine, syrup, raspberries, sugar, lemon, orange

Taken from food52.com/recipes/57592-southern-belle-punch (may not work)