Vegan Pizza Margherita

• Make the Pizza Crust & Mozzarella Cheese
• 500 grams cauliflower florets
• 20 grams flax meal
• 62.5 milliliters water
• 50 grams rolled oats (gluten-free optional)
• 1 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 1/2 teaspoon salt
• 85 grams raw cashew nuts
• 250 milliliters water
• 15 grams tapioca starch
• 1 tablespoon nutritional yeast
• 1 teaspoon apple cider vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• For the Marinara Sauce & Toppings
• 1 tablespoon olive oil
• 20 grams garlic, finely chopped
• 400 grams can crushed tomatoes
• 1 teaspoon red pepper flakes
• 2 tablespoons balsamic vinegar
• 1 teaspoon maple syrup
• 1 teaspoon dried oregano1 tsp. salt
• 1/2 teaspoon pepper
• 70 grams cherry tomatoes
• 20 grams basil leaves

1. Line a baking sheet with parchment paper.
2. Whisk together flaxmeal and water in a bowl. Leave for 5 minutes.
3. Steam cauliflower until fall-apart tender. Let it cool then squeeze out as much of the moisture through a fine cheesecloth.
4. Grind rolled oats, dried rosemary, garlic powder, and salt in a food processor to a flour-like texture.
5. Combine the pressed cauliflower and flaxmeal mixture. Stir well.
6. Stir in the oat mixture.
7. Form a ball and put it on top of the lined baking sheet.
8. Press it down to a circle. Lay a sheet of parchment paper on top and roll it flat to about 1/4 inch thick using a rolling pin.
9. Bake for 15 minutes at 230C/450F.
10. Make the Mozzarella Cheese rnBoil the cashews for 15 minutes or until soft. Drain.
11. Puree the boiled cashew and all remaining ingredients in a blender.
12. Pour this puree to a saucepan over medium heat and cook for about 5 minutes, stirring continously.
13. Sautee garlic in olive oil.
14. Add all remaining ingredients and simmer for 10 minutes.
15. Puree in a blender.
16. Spread marinara sauce over pizza crust.
17. Top with "mozzarella cheese."
18. Add sliced tomatoes.
19. Bake for 8 minutes at 230/C/450F.
20. Top with fresh basil leaves.

mozzarella cheese, meal, water, rolled oats, rosemary, garlic, salt, cashew nuts, milliliters water, tapioca, nutritional yeast, apple cider vinegar, salt, garlic, toppings, olive oil, garlic, tomatoes, red pepper, balsamic vinegar, maple syrup, salt, pepper, tomatoes, basil

Taken from food52.com/recipes/74067-vegan-pizza-margherita (may not work)