Partin Valley Fried Catfish

• 6 small catfish, cleaned and dressed
• 1 1/2 tsp. Cajun seasoning
• 1 (2 oz.) bottle Tabasco sauce
• 1 1/2 c. fresh cornmeal
• 1/2 c. flour
• 2 tsp. baking powder
• 1/2 tsp. salt
• vegetable oil
• lemon wedges

1. Starting at rib cage
2. of
3. catfish,
4. cut
5. 3 large X's on each side of fish.
6. Sprinkle
7. with
8. salt;
9. place
10. in a shallow dish and add
11. Tabasco sauce.
12. Marinate in the refrigerator for at least 2 hours.
13. Place
14. cornmeal,
15. flour, baking powder and 1/2 teaspoon salt in a plastic bag;
16. drop catfish in, one at a time, and shake until
17. completely coated.
18. Fry in deep hot oil (375u0b0) until fish float
19. to
20. the
21. top
22. and are a golden brown. Drain on paper towels.
23. Serve with lemon wedges.

catfish, cajun seasoning, tabasco sauce, fresh cornmeal, flour, baking powder, salt, vegetable oil, lemon wedges

Taken from www.cookbooks.com/Recipe-Details.aspx?id=769110 (may not work)