Frog In A Hole

• 4 cups refrigerated hash browns, or make your own. if you make your own, be sure to squeeze all the water out with a twisted tea towel before cooking
• 1 tablespoon olive oil
• 1 tablespoon butter
• 1/2 cup chopped onion
• 1/4 pound breakfast sausage, browned and drained well
• 4 eggs
• 4 slices of your favorite cheese, I used American in the picture
• 1/2 teaspoon each salt and pepper or to taste

1. Heat the butter and oil over med high heat in a teflon pan.When hot, add onion and saute til translucent.
2. Sprinkle the potatoes over the oil, then just leave alone until the potatoes are nicely browned,
3. Flip the potatoes over, and add whatever extras you like at this time, sausage, crispy bacon, asparagus. tomato slices,
4. When potatoes are starting to brown, make 4 wells , making sure they are wide enough to have the eggs have good contact with the pan.
5. Break one egg in each well, cover and cook for a few minutes, salt and pepper and cover each egg with a slice of cheese.
6. Cover and cook until eggs are done to your liking. A trick I learned is to not cover completely one egg with cheese to use as a test egg for doneness.

browns, olive oil, butter, onion, sausage, eggs, favorite cheese, salt

Taken from food52.com/recipes/11819-frog-in-a-hole (may not work)