Ham-Swiss Cheese Buns(Power Level: Low, 30% And High, 100%)

• 1/2 c. butter or margarine
• 1/4 c. grated onion
• 1/4 c. prepared mustard
• 1 Tbsp. poppy seed
• 6 large sandwich buns
• 12 slices boiled ham
• 6 slices Swiss cheese
• 1 medium tomato, sliced
• 1 c. catsup
• 1/4 c. finely chopped onion
• 1/4 c. brown sugar
• 2 Tbsp. lemon juice
• 2 tsp. Worcestershire sauce
• 1/4 tsp. pepper
• 1/4 tsp. chili powder
• 1/4 tsp. onion salt
• dash of hot pepper sauce
• dash of garlic powder
• 2 c. shredded cooked roast beef or chipped ham
• 6 large sandwich buns

1. Mix all ingredients except meat and buns in a 1-quart casserole.
2. Microwave on High (100%) for 2 to 3 1/2 minutes or until boiling.
3. Stir occasionally.

butter, onion, prepared mustard, poppy seed, sandwich buns, ham, swiss cheese, tomato, catsup, onion, brown sugar, lemon juice, worcestershire sauce, pepper, chili powder, onion salt, pepper sauce, garlic, beef, sandwich buns

Taken from www.cookbooks.com/Recipe-Details.aspx?id=245504 (may not work)