Kerry'S Favorite Cheese Bones

• 1 c. uncooked oatmeal
• 1/4 c. margarine
• 1 1/4 c. hot water or meat juices
• 1/2 c. powdered milk
• 1 c. (4 oz.) grated Cheddar cheese (any hard cheese)
• 1/4 tsp. salt
• 1 egg, beaten
• 1 c. cornmeal
• 1 c. wheat germ
• 3 c. whole wheat flour

1. In large bowl, pour hot water over oatmeal and margarine; let stand 5 minutes.
2. Stir in powdered milk, grated cheese, salt and egg.
3. Add cornmeal and wheat germ; mix well.
4. Add flour, 1/2 cup at a time, mixing well after each.
5. Knead 3 or 4 minutes, adding more flour if necessary, to make a stiff dough.
6. Roll out to 1/2-inch thickness and cut into shapes.
7. Place on greased sheet and bake at 300u0b0 for 1 hour.
8. Turn off heat and leave in oven for 1 1/2 hours or longer.

oatmeal, margarine, water, powdered milk, cheddar cheese, salt, egg, cornmeal, germ, whole wheat flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=436808 (may not work)