Goat Cheese, Pear And Jamon Iberico Salad

• The salad
• mixed salad
• 1/2 pear
• jamon iberico, sliced
• soft goat cheese
• 1/4 red onion
• black pepper, freshly grounded
• The vinaigrette
• 2 tablespoons olive oil, like arbequina
• 1 teaspoon honey mustard
• 1/2 teaspoon vinagre de jerez

1. Wash the salad leaves, dry them in a kitchen cloth, tear into smaller pieces and mix together. You can use mixed salad if you like. Place the leaves in a bowl
2. Skin the pear and remove the hard nest, cut into slices and place on the salad
3. Slice the goat cheese and add it into the bowl, twist the jamon slices and add them into the bowl
4. Mix the vinaigrette, add the ingredients together in a cup or small bowl and mix them hard with a fork. You can drizzle it over the dish or salad, or serve separately on the table with a teaspoon

salad, mixed salad, pear, jamon iberico, goat cheese, red onion, black pepper, vinaigrette, olive oil, honey, vinagre de jerez

Taken from food52.com/recipes/17869-goat-cheese-pear-and-jamon-iberico-salad (may not work)