Mediterranean Farro And Green Lentil Bowl With Feta, Olives&Sundried Tomatoes

• Ingredients
• 4 cups water
• 1 cup GRAIN farro
• 1 cup GRAIN lentils
• 1/3 cup feta cheese
• 1/3 cup pitted, sundried black olives
• 8 cups baby spinach
• 1/4 cup sundried tomatoes, chopped
• 1/2 cup hummus
• Dressing
• 1/4 cup extra virgin olive oil
• juice of 1 lemon
• salt and pepper to taste

1. Place water and farro in a medium-sized pot and bring to a boil. Once boiling, lower heat to bring it to a simmer and cook, covered, until beginning to get tender, about 45 minutes.
2. Meanwhile, in another medium-sized pot, add lentils with 3 cups of water. Bring to a boil and then reduce to a simmer until tender with a slight bite, about 45 minutes.
3. Once the farro and lentils are done cooking, drain any remaining water.
4. Divide the spinach between 4 bowls, followed by the farro, lentils and remaining ingredients. Finish each bowl off with a drizzle of olive oil, squeeze of lemon and salt and pepper to taste. Toss ingredients lightly to blend all the flavors.

ingredients, water, grain farro, grain lentils, feta cheese, olives, baby spinach, sundried tomatoes, dressing, extra virgin olive oil, lemon, salt

Taken from food52.com/recipes/65584-mediterranean-farro-and-green-lentil-bowl-with-feta-olives-sundried-tomatoes (may not work)