Easy Crab Cakes

• 1/4 c. red bell pepper, finely chopped
• 1/4 c. green onions, finely chopped
• 1/4 c. mayonnaise
• 1 Tbsp. fresh squeezed lemon juice
• 1/4 tsp. seasoned salt
• 1 c. seasoned bread crumbs
• 1/2 tsp. garlic powder
• dash of cayenne pepper
• 2 (6 oz.) cans Chicken of the Sea crab
• 1 medium egg, beaten
• 3 Tbsp. butter

1. In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder and cayenne pepper. Stir in Chicken of the Sea crab, egg and 1/3 cup bread crumbs (mixture may be sticky). Divide and form mixture into 4 balls. Roll crab balls in remaining bread crumbs; flatten into cakes about 1/2-inch thick. In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side until golden brown. Makes 4 servings. Preparation time: 10 minutes. Cooking time: about 8 minutes.

red bell pepper, green onions, mayonnaise, fresh squeezed lemon juice, salt, bread crumbs, garlic powder, cayenne pepper, chicken, egg, butter

Taken from www.cookbooks.com/Recipe-Details.aspx?id=8362 (may not work)